Freezing Meal Ideas

Susan Brannon
Freezing Meal Ideas

Lasagna
Spaghetti sauce
casserole's
Chili
Veggie Pasta Shells (large shells)
Pancakes
French Toast
Potato and Bacon Soup
Garlic Bread
Zucchini and Parmesan Soup
Meatloaf or mini meatloafs
Vegetable bake
Hamburger Patties
Salmon patties
mashed potatoes
vegy soup
Beef Stew
Shephard's Pie
anything chicken with sauce or no sauce
Chicken and rice soup

  
    * Ensure that food is in perfect condition before freezing.
    * Divide food into small portions. This ensures rapid freezing and better quality on defrosting.
    * Use the correct type of packaging or container.
    * Make sure that food is tightly wrapped or sealed and that no air or water can get in or out.
    * Check that the temperature of the freezer is at 0°F or below.
    * Do not freeze too many unfrozen items at once.
    * Leave space around newly introduced packages.
    * Defrost items in the refrigerator or in cold water.

it is very important to defrost food slowly and safely, preferably overnight in the refrigerator.
Recipes:
Homemade Maple Syrup
Healthy Jambalaya
Polenta
Easy Greens - 30 minutes
Fish and Spinach Rolls - 30 minutes
Butternut Squash Soup
Avocado and Potato Salad 10 minutes
Best Vegetarian Chili